Bistro 29

      Catering Menu

photo of Catering Van

Catering minimum 15 people

Contact us at 703-528-1111

3911 Lee Highway   

Arlington, VA 22207

      Updated:    January 30, 2017

Catering Menu

Grilled Chicken Display

Marinated & Grilled Chicken Breast with mango salsa and Garnishes
Antipasto Vegetable Display
Chop House Salad with tomatoes, corn, croutons & citrus ranch dressing


Chicken Limone

Sauteed Chicken Breast with a white wine lemon butter sauce
House Greek Salad
Basmati Rice
Grilled Zucchini & Cherry Tomatoes
With Rosemary, garlic & olive oil


Chicken Souvlaki Display

Marinated chicken with olive oil, garlic, oregano & tzatziki sauce
House Greek Salad
Basmati Rice
Pita and Foccacia Bread
Grilled Vegetable Display


Chicken Provencal

Sauteed Chicken Breast with white wine butter sauce, artichoke hearts and tomatoes
House Greek Salad
Roasted Potatoes
Glazed Carrots
Bruschetta & Garlic Bread


Traditional Lasagna

Caesar Salad
Roasted Vegetables
Garlic Bread & Focaccia


Penne Pasta with Shrimp & Sausage

With tomato cream sauce & parmesan cheese House Greek Salad Grilled Zucchini & Vegetable Display Garlic Bread & Focaccia


Poached Salmon

Cooked with white wine & lemon garnished with sauteed shrimp
Chop House Salad
Roasted Red Bliss Potatoes
Grilled Zucchini and Vegetable Display
Bruschetta & Garlic Bread


Sauteed Shrimp

With garlic, tomatoes, fresh basil, white wine & artichoke hearts Chop House Salad
Basmati Rice
Antipasto Vegetable Display
Bruschetta & Garlic Bread


Grilled Flank Steak

Marinated & grilled Flank Steak served with garnish Roasted Red Bliss Potatoes With Rosemary, garlic & olive oil
Anti Pasto Vegetable Display
Dinner Rolls & Focaccia


Penne Pasta w/Meatballs & Marinara Sauce

Caesar Salad
Chicken Piccata
Vegetables Anti Pasto Platter
Garlic Bread & Bruschetta



(Egyptian dish with rice, pasta, lentils, fried onions, seasonings & spicy tomato sauce)
Mediterranean Penne Pasta With sundried tomatoes, artichoke hearts, spinach & white wine butter sauce
Greek House Salad
Grilled Zucchini & Curried Cauliflower Pita Bread


Bistro Sandwich Platters

(Minimun 20 people)

Assorted or Choice of the following Sandwiches
Mango Chicken Salad on Croissant Club Sub
Sliced Ham and Turkey with Bacon, Lettuce and Tomato on Subroll
Grilled Chicken With Balsamic Tomatoes, Lettuce, Basil Pesto Mayo
Hummus, Portabello Mushroom, Red Peppers Baby Spinach on Wheat Bread
Mediterranean Pasta Salad
Sliced Fresh Fruit

$10.95 pp

All buffets can be changed to your likes and dislikes.
A second entree can be added to any buffet for an additional price.
Delivery fees and/or gratuity may apply.
Bottle water available for .50c ea - Assorted sodas available for $1.00 ea


Assorted Hummus Display

Traditional Hummus, Vegetable-Jalapeno Hummus & Maramar (Red Pepper Walnut Dip) Served with Pita Bread, Carrots & Cucumbers         $3pp

Vegetable Display

Broccoli, Carrots, Peppers, Cherry Tomatoes & Zucchini Served with Tradicional Ranch & Southwestern Ranch Dips         $3pp

Fresh Fruit Platter

Pineapple, Honeydew, Cantaloupe, Strawberries & Grapes With Honey Yogurt Dip         $3pp

Crab Spinach & Artichoke Dip

Served warm with Parmesan Crust, Crackers & Sliced Baguettes         $4pp

Chicken Satay

Marinated & Grilled Chicken Breast on a Skewer With Spicy Asian Dipping Sauce         $2pp - Minimum of 24

Passed - Hors d Oeuvres

(Minimum order of 20 each)

Smoked Chicken & Celery Tartlets

Smoked Salmon Mousse

Lamb & Roasted Pepper Tartlets

Tomato, Fresh Mozzarella & Basil Pesto Bruschetta

Brie Cheese with Basil Pesto on Baguette

Portobello Canape with Home-style Boursin

Pork Tenderloin with Mango Salsa

Shrimp Cocktail with Two Sauces

Mini Crab Cakes

$1.00 each

$1.00 each

$1.25 each

$1.25 each

$1.25 each

$1.50 each

$1.75 each

$1.75 each

$2.75 each